Locally made nutrition, upcycled from East Africa's food system and delivered to the children who need it most.
NutriPack makes nutrition products for young children in East Africa, formulated to institutional specification and sold through both institutional supply and everyday retail.
We are starting in Rwanda, and we are built to extend across the region from there. Our first product line is Tutto, made for children.
NutriPack is one of the solutions Tero Group designs, builds and runs. It sits at the processing point of the food chain, where produce becomes something people can use.
Rwanda has cut childhood stunting steadily, and what remains is concentrated in particular districts rather than spread evenly. Reaching those places needs supply that is close by, affordable and consistent.
At the same time, a fifth to a third of the country's fruit and vegetables never reach anyone. Good food, grown here, lost between the field and the table.
NutriPack connects the two.
These choices remove the most common allergen risks for small children, and keep us off the global commodity crops that become expensive or scarce the moment a supply chain tightens.
Every product is developed against WHO and UNICEF guidance and national requirements, including the Rwanda FDA and RSB. Formulation is evidence based, production is controlled, and every batch is traceable.
Dependable volumes and consistent quality, with a shorter supply chain behind them.
A product families trust, in pack sizes that suit how people shop.
Dependable nutrition, built locally, designed to support long term growth.
